SHWELAWIN – Freshly Roasted Arabica Coffee from Burma (Myanmar)

Artisanal Burmese Coffee

Burma, also known as Myanmar, is a new entrant in the world coffee market. Coffee are planted in a number of states, with Arabica in the uplands in the north and Robusta in the lowland southern areas. Our hand-selected, organically grown coffee are roasted in small batches. After roasting, beans are packaged immediately to ensure maximum freshness and to retain the coffee's full flavor and aroma.

100% Arabica Beans

While some roasters blend arabica with lower quality robusta beans to keeps costs down, we use only arabica beans. Our coffee is aromatic, full-bodied, and is low in acidity.

100% Arabica Beans

We use only Arabica beans for its uniqueness and great body. It is perfect for darker roasts.

Superior Roast

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Handcrafted Coffee

Our organically grown coffee are roasted in small batches, on demand. Our coffee is packaged in resealable bags to retain the coffee's flavor and aroma.

Burmese Coffee Production

According to UN Food and Agriculture Organization, Burma produces of 3600 tons of coffee annually, which equates to about 0.05% of world production.